Selection of Emulsifier by the Phase Inversion Temperature Method
نویسندگان
چکیده
منابع مشابه
Preparation of nanoemulsions by phase inversion temperature (PIT) method
Over the last decade, nanoemulsion-based delivery systems have been gained interest in the pharmaceuticals1-4, food and beverage5-8, cosmetics9-11, agrochemicals12-14 and other15 industries. The main purposes are to encapsulate, protect, and deliver lipophilic components such as drugs, vitamins, food supplements, antioxidants, antimicrobials, pesticides. In general, it is desirable to utilize n...
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Objective(s): Nanoemulsions are a kind of emulsions that can be transparent, translucent (size range 50-200 nm) or “milky” (up to 500 nm). Nanoemulsions are adequatly effective for transfer of active component through skin which facilitate the entrance of the active component . The transparent nature of the system and lack of the thickener and fluidity are among advantages of nanoemulsion. Mate...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1975
ISSN: 1884-2003
DOI: 10.5650/jos1956.24.50